Equinox's Mission: One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible.... (Continue reading)
The only time we hear a mention of Washington DC is when politics is the topic of contention. Otherwise the conversation usually centers around how DC doesn’t stack up to its counterparts, LA and NY. While the allure of those... (Continue reading)
My girlfriend’s birthday was on February 13th. With Valentine’s Day the next day, I knew she expected an impressive weekend. Quoting the classic film, The Big Lebowski, “Yeah, well, the Dude abides.” We’ve been celebrating DMV restaurants as of late,... (Continue reading)
I resided in the Fairfax/Centreville area for all of 2008 but never was able to make it to Alto Plaza. I drove past it daily but could only admire its grandiosity from afar. Now, I have the skinny... (Continue reading)
Eating out is a privilege usually reserved for either those who simply champion food, those with means, or those who are financially frivolous — fortunately, I consider myself all three. That’s why I’m excited — ecstatic even that D.C. restaurant... (Continue reading)
If you asked some who know me about my personality, they'd probably say that I don't like people very much. On the outside looking in, this may be true because of my cynical and standoffish way of going about... (Continue reading)